Cognac is dark amber with reddish wood shades. The deep fragrant bouquet expresses nuances of marmalade, persimmon, oak, iris and bread. The rich and juicy taste is combined with notes of iris, spices and dark chocolate. Aftertaste is creamy with walnut shades.

Recommended to serve neat or with ice. Cognac is an excellent ingredient for “Sidecar” or “Sazerac” cocktails.

Pairs well with chocolate.

Remy Martin, "1738 Accord Royal" - exceptional, royal cognac. In 1738, French king Louis XV, impressed by the quality of cognac, granted the House an exclusive royal permission to plant new vineyards. This rare royal license was given as a reward for the skill of Mr. Remy Martin from a true connoisseur of his spirits - the King of France. In 1997 master Georges Clot decided to create a new cognac and name it after the royal gesture of approval.

In 2014 "1738 Accord Royal" won the Double Gold Medal at the "World Spirits" competition in San Francisco.

The history of the cognac house Remy Martin began in 1724. The company was founded by the famous winemaker Remy Martin. The company grows its own Ugni Blanc grapes, setting aside a large area of ​​150 hectares for it. Many generations of the Martin family have beenchanged, but each of them has contributed to the development and promotion of the house on the world market. Read more