Rum of intense caramel color. The bouquet reveals notes of vanilla, orange peel, honey and raisins. Powerful and at the same time soft taste with a longlasting aftertaste.

It can be served as a digestif, neat or with ice. Pairs well with a cigar.

Aged for 12 years in bourbon barrels.

Rum Angostura 1824 12 Y․Օ․ was created in 1999 in honor of the 175th anniversary of the House of Angostura. It was in 1824 that Dr. Johann Siegert created the "House of Angostura" and began the production of aromatic bitters, and later rums. The numbered bottle of Angostura 1824 rum is sealed with sealing wax, and on its front side there is a metal medallion with the old coat of arms of Dr. Siegert & Sons.

The House of Angostura company was founded in 1824 in the city of Laventil by entrepreneur Johann Siegert, who was only engaged in the production of bitters at that time. The production of rum itself began only in 1947 and since then it has been considered one of the best in the beverage market. To date, The House of Angostura produces about 65,000 liters of alcohol, most of which is Angostura rum, and annually delivers about 600,000 boxes of its products to the US, UK and European countries․