50,000 ֏

In sweet, intense aroma of dark red rum the notes of caramel, vanilla, cocoa and toffee are combined with dry hints of roasted Brazil nuts, hazelnuts, banana and pineapple. The complex, rich flavor is expressed with spicy notes of dried fruits, apricot, nutmeg, leather, tobacco, coffee, vanilla, cinnamon and ginger. In aftertaste the nuances of honey, toffee, oak and dry fruits are noticeable.

Rum can be drunk neat, with ice or used as an ingredient in cocktails.

This luxury Guatemalan premium rum is made from a blend of rums aged between 6 and 23 years old.

Aged through Solera method in specially selected casks, in which American strong whiskey, sherry and Pedro Ximénez fine wines are pre-aged.

Zacapa tequila belongs to the super-premium class and is one of the top five rums in the world. Zacapa Centenario has repeatedly won the premium category at International Rum Festival Tasting Competition in 1998, 1999, 2000 and 2001.

Gold Medal - "International Sugar Cane Spirits Tasting Competition", Ybor, Platinum medal in "Premium" category - "Beverage Tasting Institute", Chicago 

Zacapa rum was created in 1976 to commemorate the 100th anniversary celebration of the foundation of the city of Zacapa. Zacapa is a town in Guatemala located approximately 112km from Guatemala City. The name Zacapa derives from Nahuatl (Aztec) language, and it means “on the river of grass”. Early Zacapa bottles came in a bottle covered in a petate– a handwoven matting made from palm leaves which dates from the Mayan period made in Esquipulas, by skilled artisans. More recently they feature a band around the middle of the bottle.