Amber whisky has a deep aroma with notes of starch syrup, honey, blueberry, milk coffee, ripe fruits, leather, cinnamon and ginger. Rich and intense on the palate, with light hints of oak, fruit and sweet malt.The aftertaste is long lasting with spicy and floral nuances.

Whisky can be drunk neat or with ice.

In recipe the purest water is used from rivers that originate high in the mountains, where eternal snow lies.

The spirits are first aged in bourbon and sherry casks, then the final aging takes place in Japanese Mizunara oak casks, considered one of Japan's most expensive and rarest wood.

The name Shinobu means "patience" in Japanese. Whisky Shinobu Blended Malt is inspired by the spirit, patience and perseverance of the Japanese samurai.

Gold at "World Whisky Awards, 2020"

Niigata Beer is a small company in the Japanese city of Niigata, a major port center and capital of Chubu Prefecture of the same name on the island of Honshu. Niigata is famous for its "white" treasures: snow, rice and sake. It was here that, in 1997, entrepreneur Ken Usami decided to open a brewery known for its second fermentation method in the brewing process. In 2017, Usami received the license to produce whisky, which he had been dreaming a lot. For his offspring, the master chose the name Shinobu, which means “patience” in Japanese. The best distillates are carefully selected to create whisky, which is then aged in bourbon and sherry oak casks, as well as in valuable Japanese oak Mizunara casks, developing a deep, harmonious flavor and aroma.