Akashi Crafted By Toji+GB

The aroma of dark amber whisky is expressed with hints of fruit jelly, apple, vanilla, iris and bubblegum. The excellent taste is dominated by notes of fruits, iris, vanilla, oak combined with smoky nuances. Smoky and oaky tones are noticeable in the aftertaste.

Whisky can be drunk neat or with ice.

Thanks to the unique climatic conditions, clean water and aging features, Akashi whisky has an exceptional taste and aroma, which are highly valued all over the world.

The beverage is aged for several years in American oak barrels.

Akashi is one of the most famous Japanese whiskies. The beverage is produced at White Oak Distillery, located in the city of Akashi. White Oak Distillery company is owned by Eigashima, which was the first to obtain a license to produce whisky in 1919.

The origin of the town of Akashi, translated as the “Sun Rise City,” dates back over 500 years. Here the family behind Eigashima Shuzo has been making traditional Japanese alcoholic beverages like sake for over three centuries. Founded in 1888, Eigashima Shuzo holds Japan’s first whisky license, issued in 1919. Now, Eigashima Shuzo is a large Japanese company located in Hyogo Prefecture, specializing in the production of alcoholic beverages (whiskey, sake, brandy, fruit wine, liquor). Over the 100-year history of the company, its drinks have been loved by many for their high quality. Eigashima Shuzo owns several factories, each of which is responsible for the production of a certain type of drink. All production facilities are equipped with excellent technological equipment.