Whisky has deep golden amber color. The delicate, complex aroma is expressed with dominant hints of nuts, green apple and herbs combined with light smoky nuances. Rich, dense, deep, slightly bitter on the palate, with a a harmonious texture and a sharp sense of alcohol. The aftertaste is long, refreshing, clear, with notes of vanilla and wood.

Recommended to drink the whiskey neat or with ice. It is ideal as an aperitif or digestif, and can also be used as an ingredient in cocktails.

In the production of whisky, the water is taken from Fuefuki River, which has a moderate mineral and salt content due to additional filtration through the volcanic rocks of the Misaka Mountains. The main difference from regular Tenjaku is that only 100% malt spirits are used in Pure Malt whisky: (70% whisky is aged for 3 years, 30% is aged for 5 years).

Aging for 8 years in bourbon barrels.

TENJAKU (天雀) is a young and ambitious brand of Japanese whiskey, is translated as "lark" (Hibari). The lark in Japanese culture symbolizes the union of earth and sky, and is also a harbinger of spring. When creating Tenjaku Whisky, the manufacturer's goal was to get a clean, delicate whiskey. The story begins in the Yamanashi prefecture of Japan, in the city of Fuefuki, which overlooks Mount Fuji. This area is rich in lush forests and crystal clear streams.Whisky is made with this pure water, adhering to the traditions and experience of many years.

Japan is one of the most famous countries for producing excellent quality whiskey, after Ireland. Especially at the beginning of the 20th century, many producers appeared here. When creating Tenjaku Whisky, the manufacturer's goal was to get a clean, delicate whisky. The story begins in the Yamanashi prefecture of Japan, in the city of Fuefuki, which overlooks Mount Fuji. This area is rich in lush forests and crystal clear streams. Whisky is made with this pure water, adhering to the traditions and experience of many years. The Beverage Testing Institutes' annual report named Tenjaku the best Japanese whisky of 2020. After distillation, Tenjaku is aged for 3-5 years in Kentucky bourbon barrels for a rich and full flavor. This balance creates a blend of 3 years, 5 years and 6 years whisky. Manufacturer of the brand is Minami Alps Wine and Beverage Co. Ltd.