Tagliatelle with Spinach, Pasta Rey

Type

Pasta and Risotto

Region

Italy, Calabria

Producer

Pasta Rey

Volume

500 g

1,300 ֏

Availability in stores

28 Moskovyan st., Yerevan, RA

+374 33777997

2 Arshakunyats ave. , Yerevan, RA

+374 33777887

15 Komitas st., Yerevan, RA

+374 33997777

Keep in favorites

Detailed description

Best before

3 years

Storage temperature

5-25 °C

Composition

Durum wheat flour, spinach, crystal clear water

Nutritional value

Energy value – 356 calories. Protein: 14 g

Tasting notes

It is made from high quality durum wheat flour. It has a green tint and a unique taste of spinach. A bronze tool is used to cut the pasta. It also looks appetizing and pairs well with sauces, meat and fish.

About Producer

The company Pastificio Rey has a centuries-old history. It was founded in the small town of San Damiano d'Asti in 1851 as a pasta shop. Over time, the company's production expanded. Currently, the area where the company is located is included in the list of UNESCO World Heritage Sites. It is a region of wine-producing hills: Langhe-Roero, Monferrato. Pastificio Rey occupies 20,000 square meters area. Read more

You may also like