This red wine has ruby hues. On the palate, fruity notes are clearly noticeable, which are complemented by herbal flavors. The wine is full-bodied, with a persistent aftertaste.

This wine is best paired with pasta, poultry, and other meat dishes.

Specially selected grapes undergo fermentation with natural yeasts, followed by 20-day maceration along with the skins. During malolactic fermentation, the wine is poured into concrete tanks.

Aging of wine is done in two ways. For 40% of the wine, 500 liter French oak barrels are used, the other 60% is stored in concrete tanks.

The soil is extremely heterogeneous, stony, covered with a layer of limestone. The height above sea level is 1100 m.

Living in Argentina since 1800, Zuccardi family has always been actively involved in soil improvement. So, Don Alberto Zuccardi bought the land in 1963 to start his own wine production and show everyone that Argentina's dry soils can become surprisingly soft to produce aromatic wines. Currently, Zuccardi family owns 170 hectares of vineyards. The head of the company: José Alberto Zuccardi, continues his father's work with great responsibility, experimenting with many varieties of grapes, including unusual and rare ones. According to José Alberto, a good vineyard is the key to the wine's future success. Read more