Tequila Clase Azul Blanco Ahumado

The decanter for Clase Azul Tequila Blanco Ahumado embodies the artisanal process used to craft the spirit it holds. Its subtly textured ceramic base evokes the volcanic stones that slow cook the cores of blue agave, while the glass alludes to the gentle smoky character that defines this singular tequila.

"Clase Azul" Blanco Ahumado is a delightful tequila crafted from blue agave grown in Los Altos de Jalisco on the magnificent mineral soils. The agave for this tequila is slowly roasted in an earthen oven lined with wood and volcanic stone, imparting subtle smoky notes. After pressing, the resulting juice is fermented with indigenous yeasts and double distilled in copper stills. The result is a clean, vibrant, and aromatic tequila with notes of plum and red apple. It pairs beautifully with salt and lime and makes a sophisticated addition to cocktails.

The Clase Azul brand was founded in 1997 by Honorary Citizen of Mexico Arturo Lomeli with the mission to change stereotypes about tequila by sharing the magic of Mexican culture with the world. Each decanter is handcrafted by Mexican craftsmen over seven days. Today, Clase Azul tequila is presented in more than 55 countries around the world.

The production of Clase Azul tequila is carried out at the Productos Finos de Agave, SA de CV plant, located on the territory of the Los Altos plateau, which has existed for over a hundred years and has its own production secrets. The tequila produced here is the choice of people who value quality and the unrivaled taste of the drink.