Tequila pairs well with pork, such as pork shoulder or pork ribs with sour sauce. It goes well with aged cheeses (sheep's milk cheese and smoked provolone) with honey and mustard.

The tequila is expertly aged for eight months in American whiskey barrels, giving it a unique aroma with notes of hazelnut and vanilla, as well as an exceptionally smooth finish.

The Clase Azul brand was founded in 1997 by Honorary Citizen of Mexico Arturo Lomeli with the mission to change stereotypes about tequila by sharing the magic of Mexican culture with the world. Each decanter is handcrafted by Mexican craftsmen over seven days. Today, Clase Azul tequila is presented in more than 55 countries around the world.

The production of Clase Azul tequila is carried out at the Productos Finos de Agave, SA de CV plant, located on the territory of the Los Altos plateau, which has existed for over a hundred years and has its own production secrets. The tequila produced here is the choice of people who value quality and the unrivaled taste of the drink.