The aroma of straw-golden tequila is dominated by fruity and smoky tones, nuances of oak, coconut, cocoa, vanilla and pepper. Soft and delicate woody-vanilla shades reveal on the palate with nuances of caramel, stewed or baked pear, white pepper, cardamom. The aftertaste is long-lasting and very attractive.

It is recommended to use this tequila in its purest form.

Aged for 1 year in toasted American white oak barrels, tequila takes on a beautiful golden hue.

The red bottle in which bottled Corralejo Anejo, was not chosen by chance. In Mexico, it is the color of prosperity and success. The Corralejo factory is very respectful of this tequila and drink it exclusively standing.

The double gold medal at the prestigious competition "San Francisco Wine Spirits Competition" in 2006.

The Corralejo distillery was founded in 1755 by Miguel Hidalgo, who was the first Mexican entrepreneur to lay the commercial foundation for the production of tequila. In 2000, Corralejo made a splash in the market with the launch of triple distilled tequila. Read more