Tequila is golden in colour. Complex and rich taste, which harmoniously combines the pronounced leaves of spices, orange, almond, and bitter cocoa. The aroma is spicy, with hints of vanilla and cinnamon. Dry, persistent on the palate with citrus notes.

Thi tequila is recommended to consume neat. 

At the initial stage of production, agaves are baked in stone ovens for twenty-seven hours. The resulting juice (mosto) is fermented and distilled using the double distillation method.

Tequila matures in American oak barrels for 18 months.

This bevarage got its name based on the number of hours it takes to create it, from the cultivation of agave to the final bottling of tequila 99000 hours are passed.

The Corralejo distillery was founded in 1755 by Miguel Hidalgo, who was the first Mexican entrepreneur to lay the commercial foundation for the production of tequila. In 2000, Corralejo made a splash in the market with the launch of triple distilled tequila. Read more