The wine is deep, dark, ruby-red. Complex bouquet is full of ripe fruits with hints of toast. Initially rounded, the wine reveals remarkable elegance on the mid-palate, together with noticeable, yet perfectly measured andintegrated tannins on the finish. 

Goes well with red and white meat (entrecôte bordelaise, minute steak, beef tartare, leg of lamb, duck magret), gratin dauphinois, cheese.

Traditional vinification in stainless steel tanks. 

The finest batches of Dourthe №1 red are matured for 12 months in new French oak barriques.

Wine Dourthe №1 Rouge was conceived as a pair to the well-known white from the same range. The enoligist of this wine is famous Michel Rolland. 

Founded in 1840, Dourthe is today one of the largest wineries in Bordeaux. Douthe owns vineyards and chateaus on all the main terroirs of Bordeaux: Hauts-Medoc, Saint-Estephe, Pessac-le-Gnan, Graves, etc. Read more