The pure, delicate aroma of vermouth is rich with citrus - spicy notes, dominated by the shades of cinnamon, orange peel and nutmeg. The palate is the combination of balanced wild herbs and red fruits with the hints of savoury balsamic. In pleasant aftertaste you can feel the nuances of almond and chamomile.

La Copa vermouths are ideal as an aperitif. They can be served neat, with a slice of lemon or orange, ice cubes, or used as an ingredient in classic or modern cocktails. Cocktails on the basis of La Copa are always distinguished by their unique, interesting tastes and aromas.

The historical vermouth from González Byass, inspired by original recipes dating back to 1896. Production basis is the delicious combination of dry Fino Sherry and a selection of classic botanicals.

Spanish La Copa premium vermouths are produced by Gonzalez Byass company in Jerez de la Frontera region in the south of Andalucia. The uniqueness of  La Copa Rojo vermouths is based on the sherry, which gives them a special taste. The La Copa range includes both the classic versions of Rojo, Blanco, Extra Seco, as well as the older version of Reserva.

González Byass is one of Spain's most well-known sherry bodegas. Its origins can be traced to 1835 when it was founded by Manuel María González Angel, who was subsequently joined by his English agent, Robert Blake Byass. The business was further expanded by the second generation of the González family, amongst them Manuel Críspulo González y Soto.On the occasion of its 150th anniversary, the company was awarded the gold medal of the city of Jerez, and in 2008 was recognized as the best at the IWSC wine competition. Today, the company's wines are exported to more than 150 countries around the world.  Read more