Drappier Blanc de Blancs

The nose brings to mind white peach and pear but also more floral notes such as peony. On the palate a mineral Champagne, lightly biscuity, creamy, supple, seductive.

At the table it goes superbly with white meat, chilled smoked salmon with citrus fruits, tagliatelle with scallops. just translate

This wine is made from Jurassic Kimmeridgian limestone and chalk, following a sustainable and organic ethos. The grapes are pressed using mechanical low-pressure presses, with only the first press used. The wine undergoes vinification by gravity, natural settling, and malolactic fermentation. It is not filtered, and 5% of the wines are matured in barrels. The wine spends 36 months on the lees, with very low sulphites, and the Chardonnay liqueur is aged in oak.

Primarily cultivated on the Jurassic Kimmerdigian limestone soil of the Côte des Bar, the Chardonnay expresses itself with a distinctive minerality. A touch of Blanc Vrai complements this unique Blanc de Blancs with a hint of generosity, common to all Drappier cuvées.

The Champagne Drappier House has been making authentic wines for two centuries, known for their intense Pinot Noir aromas. General De Gaulle’s Champagne supplier, the Drappier House has always produced wines marked by freshness and fine effervescence. The family House is also known for its great vintage cuvée, the Grande Sendrée, which surprises with its refinement and aromatic complexity.