Whiskey has a nice golden color. The complex aroma of whiskey enchants with floral notes, hints of vanilla, toffee, toasted almonds and honey. Whiskey has a round, full-bodied taste with nuances of fruit and a strong malt character. The finish is long, with hints of oak and dark chocolate.

Whiskey is used as a digestive, with a cigar.

Whiskey made ​​by triple distillation barley wort. The production process takes place in Ireland at the company's "Hot Irishman" with strict quality control at all stages of production and compliance historically authentic technology. Whiskey is aged for at least 3 years in barrels of bourbon.

Having established Walsh Whiskey in 1999, Bernard and Rosemary Walsh are on a life-journey of exploration to create the perfect drop of whiskey imaginable. As their journey and creations evolve, Bernard and Rosemary have built an international following for their portfolio of super-premium, award-winning whiskeys: The Irishman and Writers’ Tears.
Both brands offer taste profiles that are unique, through the recreation of traditional Irish whiskey recipes from the 19th Century – Ireland’s golden era of whiskey distilling. While honouring the past, Bernard and Rosemary also introduce truly innovative new expressions for contemporary palates in a modern era.

Irishman Single Malt whiskey was awarded prestigious awards:
- a gold medal at the "International Spirits Challenge", London;
- double gold medal at the "International Spirits Challenge", San Francisco;
- a gold medal at the "Winner at International Spirits Challenge", San Francisco;;
- a gold medal at the "Winner ISW Awards"", Germany."