Whiskey has golden colour with a hint of honey. The bouqouet is full of sweet vanilla, hints of cinnamon, plum and stewed pear. The soft taste reveals notes of citrus peel, chocolate shades and persistent spice. The aftertaste is elegant, decadent.

A classic digestif, whiskey is great on its own, as well as in combination with ice or water.

Writers’ Tears Double Oak is an exclusive Irish whiskey created using two woods and two styles of premium Irish whiskey. A blend of Single Pot Still and Single Malt Irish whiskey, aged in two types of wood – American Oak Bourbon Barrels from Kentucky and French Oak Cognac Casks from the Cognac Region in France. It is triple-distilled, non-chill filtered and bottled at 46% ABV. This expression is made possible by a close collaboration between the Walsh family in Ireland’s County Carlow and the Legaret family in Cognac, France.

The name of whiskey translates as "Writer's Tears" - a poetic and meaningful name, not devoid of humor. The manufacturer even listed "donors of tears" - the pearl of Irish literature, one of the oldest in the world. 

Having established Walsh Whiskey in 1999, Bernard and Rosemary Walsh are on a life-journey of exploration to create the perfect drop of whiskey imaginable. As their journey and creations evolve, Bernard and Rosemary have built an international following for their portfolio of super-premium, award-winning whiskeys: The Irishman and Writers’ Tears.
Both brands offer taste profiles that are unique, through the recreation of traditional Irish whiskey recipes from the 19th Century – Ireland’s golden era of whiskey distilling. While honouring the past, Bernard and Rosemary also introduce truly innovative new expressions for contemporary palates in a modern era. Read more

Writer's Tears Double Oak has won numerous awards. Among the latest - Double Gold Medal at the "International Spirits Challenge, 2019" and a gold medal at the "World Spirits Competition, 2020".