Whiskey Amrut Fusion

Whiskey is characterized by a golden yellow color. The aromatic bouquet of whiskey is quite dense and heavy, thick and complex, replete with tones of barley, sugar and soft smoky nuances. The taste of whiskey is warm, with hints of smoke and peat, nuances of sherry, custard, vanilla, oak wood, fruity and chocolate notes. Sweetness, notes of oak wood, peat and spices are felt in the aftertaste.

It is best to use whiskey as a digestif.

Selected barley grown in the foothills of the Himalayas was used to make whiskey. Distillation in small batches helps to preserve the natural aroma

Amrut was aged in American oak barrels and in bourbon barrels. Aging took place in unique tropical climates at an altitude of 3000 meters above sea level in Bangalore an Indian city-garden.

Amrut Fusion began to receive awards almost immediately after the release. In 2012, at the "Ultimate Cocktail Challenge" in New York, whiskey was named one of the best.