Whisky has bright golden color. On the nose hints of bourbon perfectly harmonize with tones of vanilla, light notes of coconut and spicy citrus nuances. Smooth and lively on the palate with notes of vanilla cream, coconut and white peach. The aftertaste is characterized by tones of candied grapefruit and spices.

Pairs well with chicken liver parfait.

Can be served as a light aperitif before dinner. The beverage is perfect at any time of the year.

No peat is used in the production of Auchentoshan whisky, which allows to make the bevarage softer and more flavorful. Moreover, y is produced by triple distillation.

The beverage is aged for 3 years in bourbon barrels.

The Auchentoshan company was founded around 1800, but under the name Auchentoshan, it has been operating since 1823, after the adoption of the "Act on Excise" in the country. It is one of the few distilleries remaining in Lowland after World War II. The main difference of the Auchentoshan is the use of triple distillation, in contrast to generally accepted double distillation for the production of whisky spirit.  Read more