An excellent aperitif. It can accompany fish dishes, white meat, cheese, rice, pasta and vegetables. Serve at a temperature of 9-10°C

Flavour: Rich, full, alive and appeasing. Bouquet: A fresh fragrance that recalls roses. Colour: Rose colored wine with delicate reflections of orange and yellow borders.

This wine is produced with the purest organic grape Nebbiolo. In fact Nebbiolo is used for making sparkling wines, rosè, young wines or aged wines, (such as Barolo and Barbaresco). The Nebbiolo, considered to be, one of the best vines in the world, marries well with our Natural philosophy. In fact, by using a vinification process suitable for whites with this red, which foresees the immediate separation of the must from the skin for grapes freshly harvested, one obtains a natural rosiness, without invasive enological interventions or the use of foreign additives, conserving the authenticity of the Nebbiolo grape. To characterize this wine, an innate living warmth that encloses all the potential of this grape, which transmutes into an unexpected alchemical longevity.

Castello di Tassarolo is a historic winery located in the Gavi region of Piedmont, Italy. Known for its deep-rooted winemaking traditions, the estate focuses on sustainable and biodynamic viticulture. The winery produces high-quality wines, including the renowned Gavi DOCG, made from the Cortese grape. With a commitment to preserving the environment and artisanal craftsmanship, Castello di Tassarolo offers wines that reflect the unique terroir and heritage of the region.