2,600 ֏

The wine is red with purple hues. Fruity notes of cherry, raspberry are prominent in the aroma. The palate is balanced with harmony of tannins, acidity and softness. The aftertaste is mineral and refreshing.

Wine goes great with Italian cuisine. Can be enjoyed with pizza or pasta.

Hand and machine harvested grapes are pressed and then stored in a cool for 8-10 days. This is followed by fermentation, which lasts another 10 days. Temperature controlled: 25-26°C.

Aging takes place in tanks for 3-6 months before bottling.

The Vineyards are located at an altitude of 200 meters above sea level. The soil is particularly rich in clay.

Terre Forti is a winery located in the Emilia-Romagna region of Italy. The winery was established in 1902 and has been producing wine for over a century. Today, Terre Forti is part of the Caviro Group, which is one of the largest wine cooperatives in Italy. The winery sources its grapes from vineyards located in the hills of Emilia-Romagna, where the climate and soil are ideal for grape growing. Some of the most popular wines produced by Terre Forti include Sangiovese, Lambrusco, and Pignoletto. These wines are known for their quality and are enjoyed by wine lovers all over the world. In addition to producing wine, Terre Forti is committed to sustainability and environmentally-friendly practices. The winery has implemented a number of initiatives to reduce its carbon footprint and protect the environment.