The wine is pomegranate color with ruby hints. In elegant aroma the notes of berries, prunes, chocolate and tobacco are noticeable. The velvety, soft and intense taste is rich with notes of cranberry, leather, cloves, sweet spices and nuances of round tannins. In long aftertaste you can feel fruity tints and subtle shades of dried fruits.

The wine will make a good pair of traditional Italian dishes, Osobucco, noble meat dishes, and cheeses (mature, blue, spicy).

After harvest, the grapes are dried on wooden racks and stored in well-ventilated rooms for about 120 days. After maceration on the skins for 7-8 days at a low temperature and a fermentation process that lasts 4-6 weeks, the wine undergoes malolactic fermentation.

The wine is aged in old Slavonian or Bulgarian oak barrels for 2 years․

Amarone della Valpolicella is one of Zonin's flagship wines with an excellent price-performance ratio․ 

Zonin is a historical family of world-famous Italian winemakers who has been producing wine for 7 generations since 1821. Zonin wines are presented in the markets of 89 countries. Read more