Caseificio Ghidetti is a family-owned Italian dairy company founded in 1937 near Verona. The company makes a wide range of traditional Italian cheeses, including Grana Padano DOP, Provolone Valpadana DOP, Mozzarella, Burrata, Gorgonzola, Ricotta and Mascarpone. Ghidetti works with local farms and uses fresh Italian milk, focusing on quality, tradition and traceability. Its products are supplied to both retail and food-service customers.