Gran Guardia cheese Ghidetti

400 kcal / 1695 kJ — fat: 32 g, carbohydrates: 0 g, sugars: 0 g, protein: 31 g, salt: 1.4 g.

3 months.

It is suitable for vegetarians, as it is made with microbial/vegetarian rennet rather than traditional animal rennet. This allows the cheese to maintain the characteristics of a traditional hard Italian cheese while meeting vegetarian dietary preferences.

The perfect cheese for vegetarian consumers. It has a fragrant and delicate flavor, a sweet smell and it meets the needs of a constantly evolving market. Its paste is hard and finely grainy and the color varies from white to pale yellow.

Caseificio Ghidetti is a family-owned Italian dairy company founded in 1937 near Verona. The company makes a wide range of traditional Italian cheeses, including Grana Padano DOP, Provolone Valpadana DOP, Mozzarella, Burrata, Gorgonzola, Ricotta and Mascarpone. Ghidetti works with local farms and uses fresh Italian milk, focusing on quality, tradition and traceability. Its products are supplied to both retail and food-service customers.