Vilarnau is a small pantry near Barcelona that produces Cava, a Spanish sparkling wine. The 20 hectares of Vilarnau vineyards are organic and certified by CCPAE in 2016. This winery is equipped with all the latest technologies and uses both international and local grape varieties such as Maccabeo, Xareon, Pareada, etc. The history of Vilarnau dates back to the 12th century when a noble family of wealthy Spaniards settled in Penedes. The first clay labeled Vilarnau was created in 1949. Since then, Vilarnau has been associated with the noble drink, which has been found to meet all the highest quality standards.