The flavor and aroma palettes of this wine reveal shades of rose that match its color. Floral nuances are followed by notes of red fruits and berries, dominated by pomegranate. The wine is balanced and fresh in structure.

The flavor tones of rosé wine can be complemented with light salads, pasta and appetizers.

After harvesting, the grapes are slightly dried. They are then fermented together with the skins, followed by maceration at a controlled temperature.

To obtain good quality wine, it is aged in stainless steel tanks.

The vineyards are located at an altitude of 200-300 meters above sea level. Here, the clay content in the soil creates wonderful conditions for growing grapes ideal for wine.

Caviro was established in 1966 in Faenza, a region in Italy known for its high-quality grapes and wine. Over the years, Caviro has grown significantly and now exports to over 80 countries. Today, it is one of the largest wineries in Italy and a leader in the production of alcohol in the country. The group also has the subsidiary, Caviro Extra Spa. Caviro is also a global co-leader in the production of natural tartaric acid. Additionally, the company has a partnership with Enomondo to produce renewable energy sources. urrently, the Caviro cooperative owns such large winemaking subsidiaries as Aprimondo, Terre Forti and Leonardo da Vinci.