The wine has a unique, intense and radiant color. The bouquet is intriguing, with fruity notes of cranberry, raspberry, fig jam and black cherry. And the shades of tea: roasted coffee beans harmonize perfectly in taste. The spice notes, including tea and roasted coffee beans, are perfectly balanced. The balsamic texture of the wine is very impressive, with considerable acidity, which is elegantly combined with alcohol. Ripe, silky smooth tannins are well integrated.

The wine goes well with roasted, stewed rabbit, roast beef.

Each variety is vinified separately, 15 days in stainless steel tanks at temperatures below 35°C.

The wine ages 24 months in oak barrels and 6 months in the bottle․

The vineyards of Castello di Nipozzano are located at an altitude of 280 to 330 meters above sea level and occupy 250 hectares of south-eastern exposure. The soils are dry, stony, clay-limestone, well-drained.

The Frescobaldi family is one of the oldest and most prestigious winemaking nobles in Italy. The Frescobaldi is originally come from Florence and are currently based in Italy’s №1 winemaking region: Tuscany. Here they own 7 estates, which allows to fully explore all the Tuscany terroirs. Read more