7,900 ֏

Clear, bright and with greenish reflections, the wine explodes on the nose with boxwood, lychee, and acacia flowers. It is a wine with persisting aromas and more mature notes of white melon. The flavor is lively and intense with pleasant citrus and scotch broom flowers.

Recommended to serve as an aperitif, in combination with rich salads, pasta, fish dishes.

Fermentation is carried out at a controlled temperature of 18°С in stainless steel tanks and barriques.

10% of the wine is aged in oak barrels for 2 months․

The history of the Attems wine family goes back several centuries when the Bishop of Salzburg donated a plot of land to Corrado Attems in 1106. Family records kept in the Lucinico family residence show that the family became interested in winemaking a long time ago, namely in 1764. The materials refer to the lists of wines, made from the Ribola and Rifosco grape variety. Read more