Lanson, Le Rosé Brut

In the pleasant aroma of light pink champagne the shades of rose and honeysuckle intertwine with red berries, pomegranate and light mineral nuances. Round, elegant on the palate, with an excellent balance of acidity, delicate strawberry notes and a harmonious aftertaste.

A wonderful aperitif, also pairs well with seafood and white meat.

Champagne is produced by the traditional method (secondary fermentation takes place in the bottle). The blend consists of 3 grape varieties: Chardonnay, Pinot Noir and Pinot Meunier, grown in 50 of the best vineyards in the Champagne region. To preserve the natural taste, champagne does not undergo malolactic fermentation. Lanson Rosé's delicate color comes from a small amount of Coteaux Champenois Bouzy Rouge red wine made from Pinot Noir.

Aging on the lees of the bottle for at least 5 years. (Generally, vintage champagne is required to age for 15 months).

The harvest for this Champagne comes from the best Premier and Grand Cru regions: Avize, Oger, Verzenay and Bouzy.

Created in 1950, Lanson Brut Rosé was one of the first rose champagnes.

Maison Lanson is one of the oldest champagne houses in France. It was founded in 1760 by Jean-Baptiste Lanson, one of the Knights of the Order of Malta. Lanson's champagnes have received international recognition for their excellent quality and unusually fresh taste. Lanson has strong roots in France, and today the company's products are enjoyed in more than 80 countries. Since 1970 Maison Lanson has been the official supplier of the Royal Family of England. For more than 260 years Maison Lanson has remained faithful to the traditions and values ​​of its house by creating internationally recognized, excellent products. Read more