The rich aroma of dark red wine is expressed with expressive tones of fruits, red berries, flowers and spices. Full-bodied, intense on the palate, with fruity-spicy accents, velvety tannins, fresh acidity and a long, spicy aftertaste.

Recommended to pair with meat dishes, hard cheese.

The wine is made from the Haghtanak grape variety, whose vineyards are located at an altitude of 1000 meters above sea level. A clay amphora called a "karas" is used for fermentation.

Aged in Armenian oak barrels for 14 months.

Voskevaz Winery is located in Aragatsotn region of Armenia in the village by the same name, “Voskevaz,” which in Armenian means "golden bunch." The foothills area of the highest mountain in Armenia-Aragats is amazingly beautiful and diverse, and its land keeps cultural layers of ancient Armenian civilization. Just a couple of kilometers from the winery, on the edge of the picturesque gorge of river Kasakh, are located the remains of “Badali Jam” church built in the 5th-7th centuries. Nearby were found parts of karases (Armenian clay amphorae), which were dug into the ground and used to age the wine.

Silver medal at “Mundus Vini 20th Grand International Wine Awards” in 2017, Silver medal at “Decanter World Wine awards” in 2018.

Voskevaz Winery was established in 1932. With all of the modern innovations, it still has carefully preserved much of its authentic elements including the buildings. Today there are numerous construction works on the territory of the winery in order to create a new, one of a kind touristic complex. The renaissance of the winery began in 2004. Today Voskevaz produces wine using both modern wine-making technology and traditional old karases that were made in the 19th century. Constantly improving and perfecting the quality of its products, almost every year expanding the assortment of drinks, Voskevaz invests its contribution to the wine world. Read more