It is an excellent aperitif that pairs well with fish dishes, cheese, white meat, vegetables, rice, and pasta. Serve at a temperature of 9-10°C.

The wine displays green tinges accompanied by an intense straw-yellow hue, highlighting its presence with the most subtle nuances. Its pronounced and approachable character is almost overpowering, yet there is no inconsistency or overlay of transformed grapes. It is well-rounded, delightful, pure, and a true expression of nature.

This natural orange wine is without sulphites in any form. After the harvest in small crates, the must is poured into handmade amphorae of a spherical shape together with the semi-crushed grapes. In these beautiful spacious jars, the fermentation develops in a circular and uniform movement. Once fermentation is finished, the grapes lie on the bottom for some time. Almost a year passes before it is bottled. The terracotta allows the wine a special oxygenation.

Castello di Tassarolo is a historic winery located in the Gavi region of Piedmont, Italy. Known for its deep-rooted winemaking traditions, the estate focuses on sustainable and biodynamic viticulture. The winery produces high-quality wines, including the renowned Gavi DOCG, made from the Cortese grape. With a commitment to preserving the environment and artisanal craftsmanship, Castello di Tassarolo offers wines that reflect the unique terroir and heritage of the region.