It can accompany meat dishes, rice, pasta, cheese and vegetables. Serve at a temperature of 18-20°C.

The wine has a colour of deep purple red with garnet tints, very intense and vibrant; its bouquet is ethereal, reminiscent of wild berries and cherries, while the flavour is elegantly refined, warm, soft, round, and perfectly balanced in all its aspects.

This wine is made of 100% Barbera grapes, a vine that has always had a leading role in Piedmont. In this case the harmony and balance of this wine is due to the particularity of the grapes that come from vineyards worked by heavy horses. The grapes are gently taken through the process of vinification, in stainless steel tanks, with the maximum respect of their natural quality, beginning from the fermentation that starts only with indigenous yeasts from our land. To preserve its authenticity sulphur dioxide is not added in any form.

Castello di Tassarolo is a historic winery located in the Gavi region of Piedmont, Italy. Known for its deep-rooted winemaking traditions, the estate focuses on sustainable and biodynamic viticulture. The winery produces high-quality wines, including the renowned Gavi DOCG, made from the Cortese grape. With a commitment to preserving the environment and artisanal craftsmanship, Castello di Tassarolo offers wines that reflect the unique terroir and heritage of the region.