Chateau de Ricaud Cadillac - Côtes de Bordeaux 2016
Region
Bordeaux
Grape variety
Petit Verdot, Cabernet Sauvignon, Merlot
Color
Red
Serving Temperature
16-18°C
Sugar content
Dry
Producer
Dourthe/CVBG
Volume
750 ml
7,400 ֏
Availability in stores
Serving Temperature
16-18°C
Combination with food
Red Meat,
Aged Cheeses,
Vegetables,
White Meat
Region
France, Bordeaux
ABV
13,5 %
Cellaring Potential
3-4 years
Decantation
Aeration
Category
Appellation d'origine contrôlée (AOC)
The aroma of dark red wine is expressed in intense shades of red berries and cherries. Fresh and balanced on the palate with fruity notes, smooth, rich texture and long- lasting aftertaste.
Pairs well with red meat, white meat, vegetables and cheese.
Fermentation in temperature-controlled stainless steel vats.
The wine is aged in new oak barrels for 12 months.
A remarkable diversity of soils: clay-limestone, small pebbles held in clay and sandy-clay.
Founded in 1840, Dourthe is today one of the largest wineries in Bordeaux. Douthe owns vineyards and chateaus on all the main terroirs of Bordeaux: Hauts-Medoc, Saint-Estephe, Pessac-le-Gnan, Graves, etc. Read more
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