The aroma of brilliant, crystalline Prosecco is expressed with hints of golden apple, jasmine and acacia honey. Balanced, sweet and fresh on the palate, with a persistent aftertaste.

Prosecco pairs with delicate dishes of slightly spicy and aromatic fusion cuisine, but also with traditional desserts, such as a Tiramisù or a Panettone.

Grapes are harvested from organic vineyards exclusively by hand and subjected to soft cold pressing. Storage of the grape must at 0°C at first, then 2 fermentations both happen at the same time in the pressured tank.

Family winery Corvezzo is located near Venice, in the town of Cesalto. The local lands have always been generous and fertile, which, along with the marvelous beauty of the landscapes, attracted here the ancient Romans, and eventually the Venetian nobility. The wealthiest representatives of the Venetian estates had villas here, and one of these villas was the prestigious Villa Morosina, where Giuseppe Corvezzo lived at the the 20th century. In 1960, his son: Giovanni, founded a winery here, eventually giving the reins to his grandchildren: Giuseppe and Renzo. The territory of the winery grew, reaching an area of ​​140 hectares, and a new stage of its development came when Renzo Corvezzo became its head.  Read more