Intense, deep and dark crimson red. A complex bouquet with aromas ranging from cracked black pepper to mulberry, cranberry, cinnamon and dark chocolate.
There is a delightful elegance and complexity to the palate, showing layers of pomegranate, cranberry and raspberry tart upfront, with hints of red fruits. Beautiful firm tannins and graceful, lengthy finish.

The wine goes well with red meat, game and goat cheese.

Wine is aged for 16 months in large oak barrels (2500 liters) and French oak barrels (500 liters) are used, where the wine is kept for about 17 months before bottling.

The Australian wine company Grant Burge was founded by Grant Burge and his wife Helen in 1988, 80 km north of Adelaide, in the heart of the Barossa Valley, famous for its wine-making potential. The assortment of the company is quite extensive: sparkling rosé wines, classic Shiraz, Grenage, fortified wines.