Wine of deep ruby red color with garnet hints. The nose reveals ripe red fruits, plums, cassis and red currants in oak. Concentrated, with ripe tannins and minerality on the palate. The finish is fruity, complex and persistent. 

The wine goes well with heavy meat dishes, prosciutto, salami and spicy sauces.

Fermentation is carried out in stainless steel tanks at a maximum temperature of 28-30°C.

Wine ages for 12 months in 2000-litres oak casks.  

The history of Finca Flichman company began in 1873, when Flichman family planted the first vineyards in Barrancas region and founded Barrancas Winery company. In 1910 the company was given another name, known as Finca Flichman. Nowdays Finca Flichman owns 719 hectares of vineyards in the regions of Barrancas and Tupungato, as well as two wineries.  Read more