This Pinot Noir comes from an exceptional terroir, the Grand Cru Hengst . It is to be enjoyed with grilled red meats, game, and cheeses. Facing South, South-East, it extends at an altitude of 270 to 360 m, on a fairly steep slope. The soil, mainly made up of Oligocene conglomerates and calcareous marls, gives the wine a solid and very structured character. Grapes rigorously sorted, destemmed and placed in maceration tanks. The berries remain in contact with the juice during alcoholic fermentation in order to extract the tannins and coloring compounds from the wine. Pressing will take place after 2 to 3 weeks of maceration.

Domaine Saint-Rémy is a family-owned winery located in Wettolsheim, Alsace, with winemaking traditions dating back to 1725. Known for its commitment to sustainability, the estate practices organic and biodynamic viticulture across 25 hectares of diverse terroirs, including four Grands Crus: Hengst, Brand, Schlossberg, and Goldert. The Ehrhart family focuses on crafting wines that reflect the unique character of each vineyard while preserving the region's heritage.

13 %