Ruby-colored wine with lilac reflections․ The aroma reveals tones of blackberry, raspberry, and cherry, followed by light spicy notes of pepper. Well balanced on the palate with velvety tannins and harmonious structure. Intense and long aftertaste․

Great with roasted meats, rabbit, and cheeses.

Harvesting is done by hand, after which the grapes are fermented at a strictly controlled temperature in steel tanks.

The wine is aged in oak barrels for a long time, at least 24 months. Before release, the drink continues to age in bottles.

The vineyards are situated in the Gaiole hills, in one of the best and first zones of Chianti Classico. Southwest exposure, height above sea level 500-600 meters. 

The Frescobaldi family has spent many years exploring the Chianti Classico area in search of the perfect terroir and opted for Tenuta Perano. The unique disposition of the vineyards in the form of a natural amphitheater, the ideal lands for Sangiovese, and good lighting contribute to the creation of a rich, elegant and sophisticated Chianti Classico.

The Frescobaldi family is one of the oldest and most prestigious winemaking nobles in Italy. The Frescobaldi is originally come from Florence and are currently based in Italy’s №1 winemaking region: Tuscany. Here they own 7 estates, which allows to fully explore all the Tuscany terroirs. Read more