The color is a decisive straw yellow. There are spicy perfumes of fresh flowers, such as chamomile along with just-picked fruit such as candied citron. On the palate, there are typical notes of softness of the variety, balanced by freshness and minerality.

Ideal with spicy fish and grilled seafood․

Fermentation in stainless steel tanks at a temperature of 16-18°C.

Within 4-5 months in stainless steel containers.

Wine Pietracalda Fiano di Avellino is made from exclusively hand-picked Fiano grapes. The vineyards are located on the hills of Sorbo Serpico, in the heart of the beautiful Irpinian landscape.

Founded in 1986, the Feudi di San Gregorio winery has become a symbol of the renaissance of wine culture in Southern Italy. Today, the winery has gained a great reputation around the world as one of the most dynamically developing companies in Italy, focusing on the quality of wines, wild-fermentation, and the use of innovative technologies. Read more