Intensely rich, deep, dark violet․ Dense, powerful and delightfully elegant with dominating aromatics of cinnamon, clove, dark chocolate, black pepper and mulberry. The concentration and power are beautifully balanced with layers of blackberry, coffee bean and dark chocolate. The wine has serious grunt, while having a lovely drive of acidity. It has all the hallmarks of a classic, rich Barossa shiraz with undeniable vibrancy and freshness.

The wine goes well with grilled chicken or lamb.

Manual harvest. The wine was fermented in a combination of stainless-steel statics and traditional concrete open fermenters with header boards at temperatures of 22-30°C. Malolactic fermentation is carried out in oak barrels.

Wine is aged for 22 months in American (80%) and French (20%) oak barrels. And for 3 years after bottling. 

The Australian wine company Grant Burge was founded by Grant Burge and his wife Helen in 1988, 80 km north of Adelaide, in the heart of the Barossa Valley, famous for its wine-making potential. The assortment of the company is quite extensive: sparkling rosé wines, classic Shiraz, Grenage, fortified wines. Read more