Deep red in colour. Rich tapestry of aromas of sweet plum, mint & mulberry fruits with cloves & nutmeg spice adding interest. Densely flavoured palate showing sweet bright fruits of dark plum and ripe berry beautifully integrated with subtle oak spice and sweetness. Fine lingering tannin structure gives this wine great balance and persistence of flavour.

Ideally paired with grilled beef, especially with pepper sauce.

Stainless steel tank fermentation. 

Wine is aged in French oak barriques․

The vines are about 16-26 years old.  

The history of the company Hardy's (Hardy's) began in 1850, when its founder - Englishman Thomas Hardy, arrived in Australia, after a long sea voyage, founded his own business here, not suspecting that he would become “the founding father of the southern Australian Wine Industry ". Pursuit of the ideal and the use of the best technologies in wine production, as well as compliance with strict standards, the Hardys company produces excellent wines, including the legendary varietal "Nottage Hill", "Eileen Hardy", "Stamp of Australia" and many others․ The excellent quality of Hardys wines is confirmed by numerous awards, 54 of which are gold. Read more