The unique taste includes vivid fruit and floral notes. Apricot and peach flavors are especially noticeable. This pale pink wine perfectly balances acidity and sweetness.

The best pairing with this wine is especially seafood.

After maceration, the grapes are gently pressed, which gives the wine its beautiful pink color. Cool conditions are provided for fermentation, at a temperature not higher than 13°C. The process uses stainless steel containers.

Aged on lees for 2 months.

The vineyards on the clay soil are located at an altitude of 50-100 m above sea level. In some areas, stones and sand are more noticeable.

Received 96 points by "2021 Yearbook of the Best Italian Wines by Luca Maroni".

Over 200 local winegrowers have joined together to form Cantine Leonardo da Vinci in 1961 - an innovative growers' cooperative committed to producing authentic Tuscan wine. This pioneering cooperative encompasses over 500 hectares of vineyards. Its vineyards are owned and run by local growers, such as Lorenzo Locci and Bruno Rossetti, who are the heart and soul of Cantine Leonardo da Vinci. Lorenzo, Bruno, and all the passionate winegrowers who make up the Cantine Leonardo da Vinci cooperative ensure that DaVinci Wine is crafted with only the best fruit of the harvest. "The better the grapes, the better the wine," the growers say. With every glass of our wine, you can taste the fruit of their success.