The most famous Japanese liqueur in the world for decades, Midori has become a classic thanks to its highly recognizable emerald green color and intensely fruity melon taste. This amazing fruit liqueur is made from 2 varieties of melons grown in Japan according to a carefully guarded recipe. Its aromatic profile expresses the specificities of each of the varieties used, the first one bringing a great freshness, and the second one a sweet and greedy side. The melons used to make Midori are harvested by hand before being brought to the distillery to extract the juice with all the aromas, sweetness and fruitiness they contain.

Clean, concentrated in-yer-face (confectioners) melon flavour, some candied and dried banana, but overall well balanced and far from cloying.