Rum of a dark colour of caramel and amber. In a sweet aroma, hints of dried fruits, grapes, cherries and plums are complemented by notes of vanilla, damp woods, nuts, mocha and caramel. Refined taste with hints of raisins, prunes, walnuts, chocolate and coffee. Long, silky, slightly bitter aftertaste with hints of caramel.

Сan be served as an aperitif, digestive or as a cocktail ingredient.

Juice is obtained from cane stems, fermented and distilled in a column, then the spirits are mooved to a cellar in the state of Guanajuato and aged for 12 years according to the solera method.

The company El Ron Prohibido was founded a few years ago to restore the production of the legendary Habanero rum, which name is translated as "forbidden rum". According to historical data, in the 18th century, a large number of Spanish ships arrived "New Spain" (the old name for Mexico). The sailors did not return home empty-handed, they loaded the ships with Chinguirito rum. During the return trip to Europe, the drink acquired delicate woody tones, which made it very popular in Spain. Soon, King Philip V of Bourbon of Spain considered the distribution of the drink a national threat and imposed a ban on Chinguirito, which was restored only 100 years later. El Ron Prohibido has succeeded in restoring the traditional methods of producing "forbidden rum", which is made from high-quality cane alcohol in Spanish sherry casks.