16,800 ֏

The transparent gin has a harmonious, fresh aroma with pleasant notes of peach, Japanese pepper, and yuzu.Soft, tart on the palate, with spicy-citrus accents and a refreshing aftertaste.

Gin is recommended to be served neat or with ice, mint, lemon, rosemary or blueberries, as well as tonic water.

Japanese "Tenjaku" Gin is made according to the original recipe from unique Japanese plants, a bowl of European and Asian herbs, as well as water from the Fuefuki River, which softens the future drink.

TENJAKU (天雀) is a young and ambitious Japanese brand translated as "lark" (Hibari). The lark in Japanese culture symbolizes the union of earth and sky, and is also a harbinger of spring.

Japan is one of the most famous countries for producing excellent quality whiskey, after Ireland. Especially at the beginning of the 20th century, many producers appeared here. When creating Tenjaku Whisky, the manufacturer's goal was to get a clean, delicate whisky. The story begins in the Yamanashi prefecture of Japan, in the city of Fuefuki, which overlooks Mount Fuji. This area is rich in lush forests and crystal clear streams. Whisky is made with this pure water, adhering to the traditions and experience of many years. The Beverage Testing Institutes' annual report named Tenjaku the best Japanese whisky of 2020. After distillation, Tenjaku is aged for 3-5 years in Kentucky bourbon barrels for a rich and full flavor. This balance creates a blend of 3 years, 5 years and 6 years whisky. Manufacturer of the brand is Minami Alps Wine and Beverage Co. Ltd.