4,400 ֏

The light pink wine has an attractive, multi-layered berry aroma. Impressive, at the same time light taste is expressed by the bright acidity and freshness of the berry. It has a stable, dry taste.

The high acidity of wine allows to combine it with white meat, spicy dishes, grilled vegetables, and salami.

After harvesting, the grapes are carefully sorted and subjected to cold maceration for 1-3 hours. Fermentation takes place in stainless steel tanks.

"Noravank", Maran Winery’s firstborn line, is named after a 13th-century monastery next to our vineyards in Vayots Dzor region. The first vintage was released in a newly independent Armenia in 1991. These wines are generally more easily drinkable and have no oak ageing.

Vineyards of Aghavnadzor village, Vayots Dzor region. Altitudes of 1300-1400 m a.s.l. Average age of vines: 40 years.

Silver Medal at Concours Mondial Bruxelles 2019.

The origins of Maran dates back to 1829–1830, when Grandma Maran immigrated with her family from Persia to Armenia's Vayots Dzor Province. In 1860, Maran's son Harutyun planted a vineyard in the village of Artabuynk, calling it Maran's Vineyard after his mother. Three years later, a semi-production winery was founded. Read more