In the aromatic bouquet of this amber tequila, hints of walnut, and citrus fruits are harmoniously blended. The all-encompassing taste is rich with notes of sweet agave, spicy cinnamon, pepper, and cloves, and in the long-lasting aftertaste, there are significant smoky, woody-coffee nuances.

It's recommended to use this tequila in its purest form.

100% blue agave tequila produced from double distillation in copper pot stills and aged for 36 months in oak barrels with a maximum capacity of 200 litres.

Corralejo 1821 Extra Añejo Tequila is named after the year Mexico’s independence was finally won․

The Corralejo distillery was founded in 1755 by Miguel Hidalgo, who was the first Mexican entrepreneur to lay the commercial foundation for the production of tequila. In 2000, Corralejo made a splash in the market with the launch of triple distilled tequila. Read more