Pure and transparent tequila has an unique aroma indigenous to the Jalisco highlands. Pleasent and floral on the palate with notes of herbs, agave and vanilla. The aftertaste is long with light nuances of chocolate.

Recommended to drink neat with ice or use in cocktails.

After double distillation, it is aged for 15 days in neutral oak barrels, after which tequila is bottled.

The highlands of western Mexico are defined by their high elevation, cool climate, and mineral-rich volcanic "tierra rojoa." 

Since launching in 2008, Riazul's tequilas have gained quick acclaim from tequila experts and enthusiasts alike. Riazul Tequilas are now available in thousands of bars, restaurants and key markets of the US, Mexico and Europe.