The wine is light straw colored. Citrus fruits and peach tones are prominent on the palate. Perfectly balanced: dry, refreshing and intoxicating.

The flavors of the wine are best experienced when paired with aperitifs and white meat dishes.

The crop is harvested only by machine. After pre-pressing, the grapes are transferred to tanks for fermentation. Fermentation takes 8-10 days at 18°C.

Aging is done in stainless steel tanks for 3-4 months.

The vineyards are located in the north east of Italy.

Terre Forti is a winery located in the Emilia-Romagna region of Italy. The winery was established in 1902 and has been producing wine for over a century. Today, Terre Forti is part of the Caviro Group, which is one of the largest wine cooperatives in Italy. The winery sources its grapes from vineyards located in the hills of Emilia-Romagna, where the climate and soil are ideal for grape growing. Some of the most popular wines produced by Terre Forti include Sangiovese, Lambrusco, and Pignoletto. These wines are known for their quality and are enjoyed by wine lovers all over the world. In addition to producing wine, Terre Forti is committed to sustainability and environmentally-friendly practices. The winery has implemented a number of initiatives to reduce its carbon footprint and protect the environment.