The light pink wine smells like flowers, specifically broom and Alpine rose, and has a distinct green apple scent. It feels light but complex in mouth, with a balanced acidity that is enjoyable to taste. The finish has a mineral taste, which is typical for the region, and a hint of currants and cherry plums.

A perfect partner to cured meats and prosciutto, as well as pasta with vegetable sauces or shellfish.

Maceration for about 24 hours, as a result of which the wine turns honey-colored. The subsequent production process is typical for white wines. Fermentation takes place at a temperature of 15-18°C in stainless steel tanks.

The wine is stored in steel tanks for aging. A minimum of 4 months is required for the drink to reach its ideal maturity.

The vineyards are located along the plains and hills of the province of Gorizia at an altitude of 60 meters above sea level.

The history of the Attems wine family goes back several centuries when the Bishop of Salzburg donated a plot of land to Corrado Attems in 1106. Family records kept in the Lucinico family residence show that the family became interested in winemaking a long time ago, namely in 1764. The materials refer to the lists of wines, made from the Ribola and Rifosco grape variety. Read more